Mexican Dinner

Directions

1. 1
   Cook meat and onions separately; drain.
2. 2
   Add other ingredients.
3. 3
   Mix well and heat.
4. 4
   Place in 13 x 9-inch baking pan layers of broken tortillas.
5. 5
   Pour half of meat mixture on top and then place another layer of tortillas and then rest of meat; cover.
6. 6
   Cook at 375° for 60 minutes.
7. 7
   Top with grated cheese and chopped onions.
8. 8
   Serve with Spanish rice and refried beans.