Mexican Dinner

9 ingredients
7 steps

Ingredients

  • 1 c. onion, chopped
  • 2 Tbsp. fat
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 10 1/2 oz. tomato soup
  • 1 c. water
  • 2 c. self-rise cornbread batter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Brown onion in hot fat; add meat and brown until crumbly.
  3. 3
    Add seasonings, soup and water.
  4. 4
    Bring just to boiling, stirring occasionally.
  5. 5
    Pour into casserole dish.
  6. 6
    Make 2 cups of self-rise cornbread batter and spread over top.
  7. 7
    Bake 20 to 25 minutes.

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