Mexican Dinner

6 ingredients
5 steps

Ingredients

  • tortillas
  • 1/2 c. fat
  • 1/2 tsp. chili powder
  • 1 large can chili (no beans)
  • 2/3 c. cheese, grated
  • 1 onion, chopped

Directions

  1. 1
    Heat oil and chili powder.
  2. 2
    Dip tortillas in hot oil just until soft. Spread with chili.
  3. 3
    Sprinkle with onion and cheese. Roll tortilla.
  4. 4
    Place in baking dish and put remainder of chili, cheese and onion on top.
  5. 5
    Place in a 300° oven to heat and serve at once.

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