Mexican Dip

4 ingredients
4 steps

Ingredients

  • 2 pkgs. 8 oz. cream cheese
  • 16 oz. salsa
  • 2 c. shredded Mexican cheese
  • corn chip scoops

Directions

  1. 1
    Spread cream cheese on bottom of pan.
  2. 2
    Spoon salsa on next, top with shredded Mexican cheese.
  3. 3
    Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes.
  4. 4
    Serve with corn chips scoops.

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