Mexican Dip

4 ingredients
2 steps

Ingredients

  • 1 large container sour cream
  • 1 small jar thick and chunky salsa
  • 1 large tomato, chopped
  • 1 (8 oz.) pkg. Mexican shredded Velveeta (mild or hot)

Directions

  1. 1
    Mix together and chill.
  2. 2
    Serve with chips.

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