Mexican Dip

6 ingredients
1 steps

Ingredients

  • 1- 8 oz. jar of med. salsa
  • 1- 8 oz. jar hot taco sauce
  • 8 oz. of Hot Mexican Velveeta cheese
  • 8 oz. Monterey Jack cheese
  • 1 lb. Hot sausage
  • 1/2 to 1 lb. ground beef

Directions

  1. 1
    Brown ground beef and sausage; drain all that grease.

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