Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1 large can tamales
  • 1 can Ro-Tel tomatoes, chopped
  • 1 lb. Velveeta cheese, chipped
  • 1 can Ranch Style beans

Directions

  1. 1
    Brown ground meat.
  2. 2
    Mash tamales with a fork.
  3. 3
    Mix browned meat and tamales with other ingredients in a slow cooker.
  4. 4
    Cook until thoroughly heated, stirring occasionally.

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