Mexican Dip
6 ingredients
4 steps
Ingredients
- 1 can refried beans
- 1 can chopped green chilies
- 1 large onion, chopped
- 3 c. Cheddar cheese, shredded
- 1 (8 oz.) jar taco sauce
- small container sour cream
Directions
-
1Layer all ingredients in the order in which they appear in the recipe.
-
2Bake 20 to 25 minutes at 400°.
-
3Cool for 15 minutes. Frost with sour cream if desired.
-
4Serve with Tostitos or Doritos.
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