Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 can refried beans
  • 1 can chopped green chilies
  • 1 large onion, chopped
  • 3 c. Cheddar cheese, shredded
  • 1 (8 oz.) jar taco sauce
  • small container sour cream

Directions

  1. 1
    Layer all ingredients in the order in which they appear in the recipe.
  2. 2
    Bake 20 to 25 minutes at 400°.
  3. 3
    Cool for 15 minutes. Frost with sour cream if desired.
  4. 4
    Serve with Tostitos or Doritos.

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