Mexican Dip

Name: Mexican Dip
Ingredients: 5 avocados, mashed; 8 oz. cream cheese, softened; garlic salt to taste; dash of hot sauce; 1 tsp. lemon juice; 1 pt. sour cream; 1 large jar chunky Pace; picante sauce or salsa; 2 c. grated cheese

9 ingredients

6 steps

Ingredients

5 avocados, mashed
8 oz. cream cheese, softened
garlic salt to taste
dash of hot sauce
1 tsp. lemon juice
1 pt. sour cream
1 large jar chunky Pace
picante sauce or salsa
2 c. grated cheese

Directions

1

Mix avocados with cream cheese, garlic salt, hot sauce and lemon juice.
2

Spread in flat dish.
3

Chill.
4

Spread (room temperature) sour cream, gently over avocados, then pour picante sauce over this.
5

Sprinkle grated cheese on top.
6

Chill until ready to serve.