Mexican Dip

9 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 8 oz. cream cheese
  • 1 envelope taco seasoning mix
  • 20 drops Tabasco
  • 1 can Frito-Lay bean dip
  • 1 c. green onions, chopped
  • 1 small can sliced black olives
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Mix all ingredients except the cheeses.
  2. 2
    Place dip in an ungreased casserole.
  3. 3
    Put shredded cheese on top and bake in a 325° oven for 20 minutes.
  4. 4
    Serve with tortilla chips or dip size Fritos.

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