Mexican Dip
9 ingredients
4 steps
Ingredients
- 1 c. sour cream
- 8 oz. cream cheese
- 1 envelope taco seasoning mix
- 20 drops Tabasco
- 1 can Frito-Lay bean dip
- 1 c. green onions, chopped
- 1 small can sliced black olives
- 1 c. shredded Cheddar cheese
- 1 c. shredded Monterey Jack cheese
Directions
-
1Mix all ingredients except the cheeses.
-
2Place dip in an ungreased casserole.
-
3Put shredded cheese on top and bake in a 325° oven for 20 minutes.
-
4Serve with tortilla chips or dip size Fritos.
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