Mexican Dip

Name: Mexican Dip
Ingredients: 1/2 lb. ground beef; 1 pkg. taco seasoning mix; 1 small onion, finely cut; 1/2 green pepper, finely cut; 1 (8 oz.) can tomato sauce; 1/4 tsp. dry mustard; 1 (15 oz.) can refried beans; 1 c. sour cream; 1/4 to 1/2 tsp. chili powder; 1 (8 oz.) pkg. Cheddar cheese

10 ingredients

6 steps

Ingredients

1/2 lb. ground beef
1 pkg. taco seasoning mix
1 small onion, finely cut
1/2 green pepper, finely cut
1 (8 oz.) can tomato sauce
1/4 tsp. dry mustard
1 (15 oz.) can refried beans
1 c. sour cream
1/4 to 1/2 tsp. chili powder
1 (8 oz.) pkg. Cheddar cheese

Directions

1

Brown meat and drain.
2

Add taco mix, onion, green pepper, tomato sauce, dry mustard and beans.
3

Put in baking dish.
4

Combine sour cream and chili powder; spread on top of meat mixture.
5

Top with cheese.
6

Bake at 350° for approximately 20 minutes or until cheese has thoroughly melted.