Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can chili (no beans)
  • 1 small pkg. shredded Cheddar cheese
  • 1 bag nachos or Doritos

Directions

  1. 1
    Spread cream cheese evenly on bottom of glass pie plate. Spread chili on top of cream cheese.
  2. 2
    Sprinkle shredded cheese on top.
  3. 3
    Cover with plastic wrap and microwave about 2 minutes until cheese on top melts.
  4. 4
    Serve with nachos.
  5. 5
    May be made a day ahead.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

More Recipes to Try

Mexican - Potato Chorizo and Tomato Pizza

8 ingredients

Moonen's Cod-Wich

18 ingredients

Danish Potato Salad

8 ingredients

Mozzarella Stuffed Portobellos

9 ingredients

Chocolate Danish Pastry Rolls

7 ingredients

Kickin Teriyaki Chicken and Rice

5 ingredients

Velvet Cheesecake

4 ingredients

Blood Orange-Scallop Seviche

18 ingredients

Turkey Breast Braciola

12 ingredients

Hobo Scrambled Eggs Recipe

5 ingredients

Italian Turkey Ham 'Wich

8 ingredients

Arroz Blanco

10 ingredients