Mexican Dip

9 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. refried beans (with chilies, onion and garlic)
  • 1 small jar taco sauce
  • 1 small can chopped green chilies
  • 2 to 3 chopped scallions
  • 2 small tomatoes, chopped
  • 8 oz. Cheddar cheese, shredded
  • 1/2 c. black olives, chopped
  • tortilla chips

Directions

  1. 1
    Spread creamed cheese over bottom of flat dish.
  2. 2
    Layer remaining ingredients, except chips, over creamed cheese.
  3. 3
    Serve with tortilla chips at room temperature.

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