Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) block cream cheese, softened
  • 1 (15 oz.) can chili with beans
  • 1/2 jar (16 oz.) salsa
  • shredded Cheddar cheese

Directions

  1. 1
    In a 9 x 13-inch casserole dish, spread cream cheese and top with chili.
  2. 2
    Add 1/2 jar salsa and shredded cheese.
  3. 3
    Bake or microwave until hot.
  4. 4
    Serve warm with tortilla chips.

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