Mexican Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. ground beef (lean)
  • 1/2 large box Velveeta cheese (1 lb.)
  • 1 (8 oz.) jar mild salsa picante

Directions

  1. 1
    Cut cheese into cubes.
  2. 2
    Add salsa.
  3. 3
    Microwave for 5 minutes until melted.
  4. 4
    Brown beef and mix with cheese and salsa mixture. Place in serving dish with nacho or tortilla chips on side.

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