Mexican Dip

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or ground turkey
  • 1 pkg. taco or chili seasoning mix
  • 3/4 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers
  • tortilla chips

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add chili or taco seasoning and water.
  3. 3
    Simmer until blended.
  4. 4
    Pour into a 2-quart baking dish. Spread softened cream cheese on top of beef mixture.
  5. 5
    Cube Monterey Jack cheese over cream cheese.
  6. 6
    Bake at 350° until bubbly or place covered in microwave for 3 to 4 minutes on High.
  7. 7
    The beef may be browned in the same dish in microwave.

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