Mexican Dip

8 ingredients
4 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 1 envelope taco mix seasoning
  • 1/4 c. green onions
  • 1 can jalapeno bean dip
  • 1/2 c. chopped tomatoes
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. Monterey Jack cheese, shredded

Directions

  1. 1
    Blend first four ingredients.
  2. 2
    Spread in 6 x 9-inch dish. Then spread bean dip.
  3. 3
    Then spread tomatoes and cheeses.
  4. 4
    Bake at 350° for 20 minutes.

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