Mexican Dip

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 2 small cans diced green chilies
  • 2 cans Hormel chili with beans
  • 3 c. shredded Cheddar cheese
  • 1 c. sliced black olives

Directions

  1. 1
    Layer ingredients in a 9 x 13-inch baking dish (in order listed).
  2. 2
    Bake at 350° for 20 to 30 minutes.
  3. 3
    Serve hot with tortilla chips.
  4. 4
    Recipe may be cut in half.

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