Mexican Dip

4 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili (no beans)
  • 1 small onion, diced
  • 8 oz. Monterey Jack cheese with jalapeno peppers

Directions

  1. 1
    Layer ingredients in the order given in a dish that can be used in a microwave.
  2. 2
    Microwave on High until it bubbles.

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