Mexican Dip

4 ingredients
3 steps

Ingredients

  • 2 pkg. soft cream cheese
  • 1 can Ortega chili with beans
  • 1 pkg. shredded Monterey Jack cheese
  • tortilla chips

Directions

  1. 1
    Spread 2 packages of cream cheese on bottom of a pie plate. Layer chili with beans on top of cream cheese and shredded Monterey Jack cheese on top of chili.
  2. 2
    Bake at 350° for approximately 15 minutes or until cheese is melted.
  3. 3
    Dip with tortilla chips!

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Ortega, taco dinner kit

E NOVA 4

Ortega, fire roasted whole green chiles, mild

Ortega

C NOVA 3

Ortega, refried beans

A NOVA 3

More Recipes to Try

Chicken Breasts Diane

11 ingredients

Cincinnati Turkey Chili (Cooking Light)

16 ingredients

Salmon Banh Mi

19 ingredients

Magnolia Bakery'S Banana Pudding

6 ingredients

Frosty Snow-Berry Cake

19 ingredients

All-Purpose Marinade For Fish (Salmon, Swordfish Or Shark)

7 ingredients

Walnut And Rice Loaf With Chive Sauce

22 ingredients

Asparagus, Egg Yolk Ravioli, Truffle Oil & Parmesan

8 ingredients

Barbecue Baked Fish

6 ingredients

Cream Cheese Cheesecake

11 ingredients

Super Yummy Pumpkin Cake (Can Be Modified To Gluten Free)

14 ingredients

Super Moist Mocha Cream Cake -- 13 X 9 Pan Or Two 9-Inch Layers

19 ingredients