Mexican Dip
5 ingredients
5 steps
Ingredients
- 2 medium tomatoes, chopped
- 2 medium green peppers, chopped
- 2 small onions, diced
- 2 lb. hamburger
- 2 large jars Cheez Whiz, jalapeno, mild Mexican or regular (may mix to taste)
Directions
-
1Brown hamburger in large skillet and drain grease.
-
2Add tomatoes, green peppers, onions and jars of Cheez Whiz and mix well.
-
3Simmer until well heated.
-
4Serve with nacho chips.
-
5Can also make in a fondue pot or crock-pot.
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