Mexican Dip

Name: Mexican Dip
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 lb. ground beef; 1 large jar salsa; 1 jar diced green chilies; 1 1/2 c. Cheddar cheese, grated; 1 pkg. taco seasoning

6 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 lb. ground beef
1 large jar salsa
1 jar diced green chilies
1 1/2 c. Cheddar cheese, grated
1 pkg. taco seasoning

Directions

1

Spread softened cream cheese in bottom of 9 x 13-inch pan. Brown ground beef and add 1 package taco seasoning.
2

Place on top of cream cheese.
3

Next add green chilies.
4

Spread Cheddar cheese evenly on top of green chilies.
5

Bake for 20 to 25 minutes at 350° or until cheese melts.
6

You can place in microwave until cheese melts.
7

Serve with tortillas.