Mexican Dip

Name: Mexican Dip
Ingredients: 2 (12 oz.) cans jalapeno bean dip; 3 medium avocados, mashed; 2 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 c. sour cream; 1 pkg. taco seasoning; tomato, diced; black olives, diced; green onion, chopped; 8 oz. Cheddar cheese

10 ingredients

6 steps

Ingredients

2 (12 oz.) cans jalapeno bean dip
3 medium avocados, mashed
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
tomato, diced
black olives, diced
green onion, chopped
8 oz. Cheddar cheese

Directions

1

Spread bean dip on platter.
2

Combine avocados and lemon juice and spread over dip.
3

Then combine mayonnaise, sour cream and taco seasoning and spread over avocados.
4

Then put remaining ingredients on top.
5

Chill.
6

Serve with Fritos or tortilla chips.