Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 small container whipped cream cheese
  • 1 (8 oz.) container sour cream
  • 1 (8 or 10 oz.) jar salsa
  • 1/2 pkg. taco seasoning (more if desired)
  • finely chopped sweet peppers, mushrooms and tomatoes

Directions

  1. 1
    Mix together until smooth the cream cheese and sour cream; spread evenly in shallow round dish or pie plate.
  2. 2
    Mix salsa and taco seasoning; spread on top of cheese/sour cream mixture.
  3. 3
    Top with chopped vegetables of choice.
  4. 4
    Serve with nachos.

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