Mexican Dip

Name: Mexican Dip
Ingredients: 1 lb. hot sausage; 1 lb. ground beef; 1/2 small onion, diced fine; 1 pkg. Mexican Velveeta cheese; 1 can Ro-Tel (tomatoes and green chilies); 1 can cream of mushroom soup; 2 t. garlic powder; Tortilla chips

8 ingredients

1 steps

Ingredients

1 lb. hot sausage
1 lb. ground beef
1/2 small onion, diced fine
1 pkg. Mexican Velveeta cheese
1 can Ro-Tel (tomatoes and green chilies)
1 can cream of mushroom soup
2 t. garlic powder
Tortilla chips

Directions

1

Brown sausage and ground beef with onion in frying pan, crumbling into small pieces while cooking. Drain grease. Transfer beef/sausage mixture into crockpot. Add next four ingredients and mix well. Cook on low several hours, stirring occasionally to prevent sticking. Serve with tortilla chips.