Mexican Dip

4 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can Hormel chili (no beans, 15 oz.)
  • 1 small can sliced black olives
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Soften cream cheese and spread on the bottom of 9-inch pie plate.
  2. 2
    Spread chili over cream cheese.
  3. 3
    Put the olives over the chili and then the grated Cheddar on the top.
  4. 4
    Bake at 350° for 15 to 20 minutes or until the cheese is well melted.
  5. 5
    Serve with taco chips.

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