Mexican Dip

7 ingredients
8 steps

Ingredients

  • 2 cans jalapeno bean dip
  • 1 (8 oz.) carton sour cream
  • 1 fresh tomato
  • 1 onion
  • 1 small can sliced ripe olives
  • 4 to 6 Tbsp. taco sauce
  • shredded Cheddar cheese

Directions

  1. 1
    Spread bean dip in a 13 x 9-inch dish.
  2. 2
    Cover with sour cream. Add enough chopped onion to cover.
  3. 3
    Arrange sliced olives over onion.
  4. 4
    Chop fresh tomato over this.
  5. 5
    Cover with a layer of shredded Cheddar cheese.
  6. 6
    Sprinkle taco sauce over this.
  7. 7
    Heat in a 350° oven until cheese melts.
  8. 8
    Good with nachos or Doritos.

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