Mexican Dip

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1/2 pkg. taco seasoning mix
  • 6 oz. avocado dip
  • 8 oz. sour cream
  • 4 1/2 oz. black olives, chopped
  • 1 small onion, finely chopped
  • 1 can Ro-Tel tomatoes and green chilies or 2 tomatoes, diced and 4 oz. can chopped green chilies
  • 1 1/2 c. (6 oz.) Monterey Jack cheese, grated

Directions

  1. 1
    Layer all ingredients in the order given in a 13 x 9-inch casserole dish.
  2. 2
    Heat in a 350° oven for a few minutes until cheese is melted.
  3. 3
    May refrigerate and heat right before serving. Serve with large dip chips.

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