Mexican Dip

Name: Mexican Dip
Ingredients: small can refried beans; chili powder; 3 ripe avocados, mashed; 1 tsp. lemon juice; 8 oz. pkg. sour cream; 2 scallions, finely chopped; 8 oz. medium taco sauce; chopped black olives; 4 oz. shredded Monterey Jack or Cheddar cheese

9 ingredients

3 steps

Ingredients

small can refried beans
chili powder
3 ripe avocados, mashed
1 tsp. lemon juice
8 oz. pkg. sour cream
2 scallions, finely chopped
8 oz. medium taco sauce
chopped black olives
4 oz. shredded Monterey Jack or Cheddar cheese

Directions

1

Layer all ingredients in the following order: beans sprinkled with chili powder, avocados mashed with lemon juice, sour cream, scallions, taco sauce, olives and cheese.
2

Refrigerate covered. Best to make day before party.
3

Serve with large taco chips.