Mexican Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1 tsp. seasoned salt
  • 1 (16 oz.) can stewed tomatoes, chopped and drained
  • 1 can green chiles, chopped and drained
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. salsa (optional)

Directions

  1. 1
    With electric mixer, mix cream cheese, mayonnaise and salt. Stir in remaining ingredients.
  2. 2
    Let stand several hours to blend flavors.
  3. 3
    Serve with tortilla chips.

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