Mexican Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) container bean dip
  • 1 (8 oz.) container onion dip
  • 1 small jar mild Mexican Cheez Whiz
  • 1 (8 oz.) container jalapeno/Cheddar dip
  • 8 oz. carton sour cream
  • 1 Tbsp. (more or less to suit taste) taco seasoning
  • 8 oz. shredded Cheddar cheese
  • 1/4 to 1/2 c. chopped green onions

Directions

  1. 1
    Mix first 4 ingredients together and spread in a glass dish. Spread sour cream over mixture.
  2. 2
    Sprinkle taco seasoning over sour cream.
  3. 3
    Layer Cheddar cheese and green onions.
  4. 4
    Chill 3 to 4 hours before serving.

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