Mexican Dip
7 ingredients
3 steps
Ingredients
- 2 cans of black beans drained and rinsed
- 1 pkg of frozen white corn thawed
- 1 pkg of cherry tomatoes quartered or halved
- 1 bunch of cilantro leaves, cut up
- Juice of 1 lime
- Dashes of balsamic vinegar
- 1 or 2 avocados
Directions
-
1Mix first 6 ingredients together.
-
2Right before you serve, cut up the avocados and mix all ingredients together.
-
3Serve with chips.
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