Mexican Dip

7 ingredients
3 steps

Ingredients

  • 1 can black beans
  • 2 cans corn
  • 1 can black eyed peas
  • 2 cans rotel
  • 2 cans diced tomatoes petite
  • 1 red onion diced
  • 1 bottle zesty Italian dressing

Directions

  1. 1
    Drain first 3 ingredients.
  2. 2
    Put all ingredients in a large bowl, and chill overnight in the fridge.
  3. 3
    In the morning, drain the extra liquid out for a chunkier salsa.

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