Mexican Dip

4 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese
  • 1 can no-bean chili (hot is good)
  • 8 ounces monterey jack cheese
  • 1 (8 ounce) jar picante sauce

Directions

  1. 1
    Layer in pie pan in order listed.
  2. 2
    If doubled, use 9x13 pan.
  3. 3
    Heat at 350 for 30 minutes.
  4. 4
    Serve with corn or tortilla chips.

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