Mexican Dip

8 ingredients
2 steps

Ingredients

  • 2 bunches Green Onions, Chopped
  • 3 whole Medium To Large Tomatoes, Chopped (not Overly Ripe)
  • 2 cans (4 Oz. Can) Chopped Green Chilies
  • 1 can (about 4 Oz. Can) Chopped Ripe Black Olives
  • 1 dash Salt
  • 1 dash Black Pepper To Taste
  • 6 Tablespoons Canola Or Vegetable Oil
  • 3 Tablespoons White Vinegar

Directions

  1. 1
    Mix all the ingredients together and allow to marinate overnight.
  2. 2
    Serve with tortilla chips.

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