Mexican Dip
8 ingredients
2 steps
Ingredients
- 2 bunches Green Onions, Chopped
- 3 whole Medium To Large Tomatoes, Chopped (not Overly Ripe)
- 2 cans (4 Oz. Can) Chopped Green Chilies
- 1 can (about 4 Oz. Can) Chopped Ripe Black Olives
- 1 dash Salt
- 1 dash Black Pepper To Taste
- 6 Tablespoons Canola Or Vegetable Oil
- 3 Tablespoons White Vinegar
Directions
-
1Mix all the ingredients together and allow to marinate overnight.
-
2Serve with tortilla chips.
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