Mexican Dip

10 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 14 cup onion, chopped
  • 1 medium garlic clove, minced
  • 2 (7 ounce) cans green chili salsa (or use your favorite salsa)
  • 1 (17 ounce) can refried beans
  • 1 teaspoon salt (optional)
  • cheddar cheese
  • black olives, sliced
  • onion, chopped
  • cilantro, chopped

Directions

  1. 1
    Brown beef in skillet until crumbly.
  2. 2
    Drain.
  3. 3
    Add onion and garlic.
  4. 4
    Cook until onion is soft.
  5. 5
    Add remaining ingredients and cook until hot and bubbly.
  6. 6
    Spoon into serving dish and top with optional toppings.
  7. 7
    Serve with tortilla chips.

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