Mexican Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 can chili without beans
  • 1 can green chilies, mild and chopped (may use hotter one, if you can stand them)
  • 8 oz. Cheddar cheese, shredded

Directions

  1. 1
    In a 9-inch pie plate, preferably Pyrex, starting with the cream cheese, spread each ingredient over the one before, ending with the Cheddar cheese.
  2. 2
    Bake in oven at 350°, until cheese is melted and bubbling, approximately 20 to 25 minutes.
  3. 3
    May be microwaved.

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