Mexican Dip

4 ingredients
2 steps

Ingredients

  • 1 lb. hamburger, browned and drained
  • 1 can Ro-Tel tomatoes with green chilies
  • 1 lb. pkg. Velveeta cheese
  • 1 pkg. Old El Paso taco seasoning mix

Directions

  1. 1
    Heat in crock-pot until cheese is melted.
  2. 2
    Serve warm with tortilla chips.

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