Mexican Dip

Name: Mexican Dip
Ingredients: 16 oz. sour cream; 16 oz. medium salsa sauce; 1 pkg. extra sharp Cheddar cheese; 1 pkg. Monterey Jack with jalapeno peppers; 1 bunch scallions, chopped; 1 can sliced black olives; sliced tomatoes (optional)

7 ingredients

4 steps

Ingredients

16 oz. sour cream
16 oz. medium salsa sauce
1 pkg. extra sharp Cheddar cheese
1 pkg. Monterey Jack with jalapeno peppers
1 bunch scallions, chopped
1 can sliced black olives
sliced tomatoes (optional)

Directions

1

On a round pizza tray (medium size), smooth out sour cream. Add salsa on top of sour cream.
2

Do not mix.
3

On top, grate Cheddar cheese, then Monterey Jack, then Cheddar or vice versa. Sprinkle scallions on top of cheese (as much as you prefer) and top with olives and tomatoes.
4

Serve with nacho chips.