Mexican Dip

Directions

1. 1
   Slice and layer cream cheese in bottom of
2. 2
   8 x 8-inch baking pan.
3. 3
   Cover with a layer of the chili.
4. 4
   Add a layer of salsa.
5. 5
   Top with shredded cheese.
6. 6
   Bake until cheese is melted.
7. 7
   Suggest 350°.