Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 can Old El Paso refried beans
  • 1 (16 oz.) pkg. Food Lion Cheddar cheese
  • 1 (16 oz.) carton Food Lion sour cream (optional)
  • jalapeno peppers (handful or two, optional)
  • 1 large diced tomato (optional)
  • 1 small can black olives (optional)

Directions

  1. 1
    Spread refried beans in a casserole dish.
  2. 2
    Add sour cream; spread on top of refried beans.
  3. 3
    Add Cheddar cheese on top of sour cream; top off with jalapeno peppers, tomato and black olives (for taste).
  4. 4
    Use tortilla chips (Food Lion) to dip with.

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