Mexican Dip

Directions

1. 1
   Brown ground beef, sausage and onion.
2. 2
   Drain and put in crock-pot.
3. 3
   Add soup, enchilada sauce and green chiles.
4. 4
   Cut Velveeta into chunks and add to crock-pot.
5. 5
   Put on high until outside of crock-pot is warm, then turn down to low until cheese melts.
6. 6
   Makes a full crock-pot.
7. 7
   Recipe may be halved.
8. 8
   Serve with nacho chips.