Mexican Dip Ole

6 ingredients
2 steps

Ingredients

  • 2 lb. sausage, mild or hot
  • 10 oz. (1 can) soup, chili-beef
  • 10 oz. (1 can) soup, nacho cheese
  • 16 oz. (1 can) refried beans
  • 10 oz. (1 can) diced tomatoes and green chilies
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage in a skillet, stirring until crumbly.
  2. 2
    Drain and set aside.

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