Mexican Dish

Directions

1. 1
   Place tamales, cut into fourths, in a square or 9 x 4-inch rectangular pan, using the gravy, also.
2. 2
   Spread pork and beans over tamale layer.
3. 3
   Put chopped onion (according to taste) over the beans.
4. 4
   Spread chili over all for next layer.
5. 5
   Put layer of Fritos for top.
6. 6
   Bake at 425° until bubbly hot.
7. 7
   Serve with Fritos or saltine crackers.
8. 8
   Makes 4 servings.