Mexican Dish

8 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 2 small cans chopped green chilies (mild)
  • 1/2 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 small carton whipping cream
  • 2 c. Monterey Jack cheese, grated
  • 9 to 10 large flour tortillas
  • 6 chicken breasts (skinless, boneless)

Directions

  1. 1
    Cook chicken.
  2. 2
    Cut into small pieces.
  3. 3
    Saute onion and green chilies in margarine until limp.
  4. 4
    Include the chili liquid.
  5. 5
    Add cream cheese and chicken.
  6. 6
    Simmer.

Products Matching These Ingredients

More Recipes to Try