Mexican Dish
8 ingredients
6 steps
Ingredients
- 1 large onion, chopped
- 2 small cans chopped green chilies (mild)
- 1/2 stick margarine
- 1 (8 oz.) pkg. cream cheese
- 1 small carton whipping cream
- 2 c. Monterey Jack cheese, grated
- 9 to 10 large flour tortillas
- 6 chicken breasts (skinless, boneless)
Directions
-
1Cook chicken.
-
2Cut into small pieces.
-
3Saute onion and green chilies in margarine until limp.
-
4Include the chili liquid.
-
5Add cream cheese and chicken.
-
6Simmer.
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