Mexican Dish

7 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese
  • 2 lb. hamburger
  • 1 large onion, chopped
  • 1 jalapeno pepper, chopped (optional)
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • soft corn tortillas, cut in quarters

Directions

  1. 1
    Grate cheese and set aside.
  2. 2
    Combine hamburger, onion and pepper in skillet; brown and drain.
  3. 3
    Add soup and enchilada sauce. Line casserole dish with tortillas.
  4. 4
    Layer meat mixture, cheese and tortillas, ending, with cheese on top.
  5. 5
    Bake at 350° for 20 minutes or until cheese melts.

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