Mexican Dumplings

6 ingredients
6 steps

Ingredients

  • 1 large chicken and 2 chicken breasts or 2 chickens
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 lb. mild or hot Mexican Velveeta cheese
  • 12 or more soft flour tortillas

Directions

  1. 1
    Boil chicken; save broth.
  2. 2
    Combine next 4 ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Add meat.
  5. 5
    Cut up flour tortillas.
  6. 6
    Drop in broth. Bring to a boil.

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