Mexican Egg Bake

Name: Mexican Egg Bake
Ingredients: 10 eggs; 1 tsp. baking powder; 1/2 cup four; 1 pint cottage cheese; 1/2 pound Marble Jack cheese; 1/2 pound cheddar cheese; 1/2 cup melted butter; 2 small cans mild chopped chilies

8 ingredients

2 steps

Ingredients

10 eggs
1 tsp. baking powder
1/2 cup four
1 pint cottage cheese
1/2 pound Marble Jack cheese
1/2 pound cheddar cheese
1/2 cup melted butter
2 small cans mild chopped chilies

Directions

1

Combine all of the above in a 9 x 13 pan bake at 350 for 35- 40 minutes.
2

Serve with Salsa.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Oven Baking Potato

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Ginger And Honey Mustard Grilled Salmon

9 ingredients

BasqualiS Curried Split Pea Soup

14 ingredients

Gingerbread Pancakes

13 ingredients

Madeleine'S Tuna Mushroom Rice

3 ingredients

Berry Blue Smoothie

6 ingredients

Curried Peanut And Tomato Soup

10 ingredients

Curried Australian Lamb Chops With Caper Aioli

19 ingredients

Wendy'S Lentil-Vegetable Soup