Mexican Egg Frittata

Directions

1. 1
   Pour olive oil into a nonstick pan and heat on med high.
2. 2
   Add tortillas on by one and brown on each side until crispy.
3. 3
   Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
4. 4
   Scramble eggs in a bowl and add all ingredients, mix well.
5. 5
   Spray nonstick pan with pam and heat to med.
6. 6
   Add egg mixture and fry till eggs are cooked to your desire.
7. 7
   Put portion of egg mixture on tortillas and serve topped with pecante sauce.
8. 8
   You may also put shredded cheese on top.