Mexican Egg Rolls

Ingredients

• 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime)
• 2 cups monterey jack cheese or 2 cups Mexican blend cheese, shredded
• 1 (15 ounce) can drained black beans
• 2 cups frozen sweet corn (unthawed and drained of liquid)
• 1/2 chopped sweet red pepper
• 4 -5 diced green onions
• 2 minced fresh garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1 teaspoon cumin (can put 1/2 t more if desired)
• 1 (16 ounce) package egg roll wraps
• oil (for frying)